Food for a Funeral

Aşık Ziyeddin, an advanced word master in Anatolia of the 60-70s, is in an effort to train an apprentice to continue his profession of word mastery and love interest. The Apprentice Mustafa, who undertakes this hard work, has lost his heart to a girl older than him. He dreams of turning the heart of Gülbeyaz, who does not take care of himself by drinking some food from his hand to become a “Lover of Rights”. However, Mustafa’s dreams will be tested by religion, destiny, politics and poverty.