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6.7Waffles + Mochi
Waffles + Mochi
Curious puppet pals Waffles and Mochi travel the world exploring the wonders of food and culture while learning how to cook with fresh ingredients.
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7.9Stanley Tucci: Searching for Italy
Stanley Tucci: Searching for Italy
Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
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10Broken Heart of the 56th Year
Broken Heart of the 56th Year
Apprentice chef Saori Nakagawa suddenly travels to Tokyo in 1964 to meet Ryuichi Kikuchi, a cook. From Kikuchi who devotes himself to cooking, Saori learns what is really important. The ...
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6.4Just Add Romance
Just Add Romance
When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?
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6.9Abe
Abe
The Israeli-Jewish side of his family calls him Avram. The Palestinian-Muslim side Ibrahim. His first-generation American agnostic lawyer parents call him Abraham. But the 12-year-old ...
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2Gourmet in Tang Dynasty
Gourmet in Tang Dynasty
No matter how bad things got, Xiao Xiao took comfort in knowing that food would always be there to comfort her. There’s just one problem with loving food. When you live in a world ...
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6.5Meet My Valentine
Meet My Valentine
When Tom learns that he has terminal brain cancer, he decides to find a replacement husband for his wife and a father to his daughter, before it is too late. Unbeknownst to his wife ...
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6.7The Recipe
The Recipe
A man on death-row wants to taste "doenjang jjigae" (a spicy Korean bean paste stew) before he dies. Television producer Choi Yu-Jin hears of the inmate and researches his story for an ...
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7.3Kids Baking Championship
Kids Baking Championship
Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each ...
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0Dinner
Dinner
What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was ...
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0Camp Yoshi
Camp Yoshi
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. ...
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0Beefies
Beefies
A man tries to make his recently deceased mother's Passover recipe for a pandemic Seder, but discovers he must reconnect with his estranged brother to honor their mom by doing the only ...
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0Mary Berry’s Festive Feasts
Mary Berry’s Festive Feasts
Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want ...
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8Mary Berry’s Ultimate Christmas
Mary Berry’s Ultimate Christmas
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television ...
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0The Jubilee Pudding: 70 Years in the Baking
The Jubilee Pudding: 70 Years in the Baking
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame ...
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6.3Love on Fire
Love on Fire
Gia Summers is ready to start again with a promising new job, a new lakeside neighborhood, and a brand new home! After moving in, Gia soon forms an unexpected friendship with her next ...
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6Air Fryers: Are They Worth It?
Air Fryers: Are They Worth It?
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time ...
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0She Chef
She Chef
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing ...
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0Guillaume’s Paris
Guillaume’s Paris
Guillaume Brahimi explores the streets of Paris and the city's magnificent food culture, meeting the artisans who make Paris what it is.