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10We Eat Socca Here
We Eat Socca Here
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its ...
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0Camp Yoshi
Camp Yoshi
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. ...
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7.4Not So Friendly Neighborhood Affair
Not So Friendly Neighborhood Affair
Set in Sarajevo in May 2021, the city's famous Old Town tries to recover after a difficult pandemic year. When a visitor from Zagreb comes looking for the best kebabs in town, a ...
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0Fries! The Movie
Fries! The Movie
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you ...
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6.9Delicious
Delicious
France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he ...
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10Breaking Bread
Breaking Bread
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social ...
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9Oisys
Oisys
An unemployed dry alcoholic and former smoker longs to escape his shadows in a small abandoned village. Triggered by a mysterious meeting with his neighbour, he must face temptation, ...
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0Junk Food
Junk Food
Following a diamond heist, freelance spy Denny McDonald confronts his man-child temptations while staying confined in his employers' safe-house.
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0Drives Me Crazy
Drives Me Crazy
All Denny wants to do is get by like everybody else, but there always seems to be something in the way.
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0The Jubilee Pudding: 70 Years in the Baking
The Jubilee Pudding: 70 Years in the Baking
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame ...
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6.5The Most Remote Restaurant in the World
The Most Remote Restaurant in the World
The meals based on indigenous ingredients and sustainability at the forefront. project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end ...
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0CA. CA. (Cannibal Carnival)
CA. CA. (Cannibal Carnival)
A festival of digestion on many scales, from planetary to microbial.
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0Pizza Classics
Pizza Classics
Pizza Classics is a TV show on Australian national television from Seven that airs the best all-time episodes of Australian Cult Classic TV Series Fat Pizza.
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0The One Armed Chef
The One Armed Chef
Photojournalist Giles Duley documents the impact of conflict around the world by connecting with locals through food.
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0Takeaway Titans
Takeaway Titans
Takeaway Titans is the show that seeks out the best takeaway talent and puts them to the test to see who comes out on top.
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0Nibiiro Shocolaville
Nibiiro Shocolaville
Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of ...
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6Iron Chef: Mexico
Iron Chef: Mexico
Rising talents participate in this cooking competition against three of Mexico's finest chefs to win the mythical katana and become the Legendary Chef.
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0À boire et à manger
À boire et à manger
Each week Lindsay Brun, Rémi-Pierre Paquin, Vanessa Pilon and their guests visit a region of Quebec to unearth local culinary treasures. Along the way, they’ll meet producers and ...
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68.2 Byo no Hosoku
8.2 Byo no Hosoku
About Amai Koichi who is good at baking and making sweets trying to help ikemens (good looking, handsome guys). If two people look into each other eyes for 8.2 seconds they will fall in ...